COURSES OFFERED BY 1909 CULINARY ACADEMY

Fried Catfish with Stewed Okra, Jumbalaya with Southern Mac n’ Cheese, Banana Cream Pie for dessert.

Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.

Bulgogi with Rice, Jajangmyeon, Bipimbap, Cucumber Kimchi.

From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish

We’ll make dough from scratch before making a tomato sauce, a white sauce.

Thai Quinoa Salad, Coconut Curry with Shrimp, and Ginger Beef will make the unique flavours of Thailand sing!

We’ll make a fresh batch of pasta dough along with a tomato sauce, an alfredo sauce before assembling your creations in our Pasta Bar. (gf option)

Our menu will begin with a traditional Soupe à l’oignon followed by a Niçoise salad, which is a wonderful meal all on it’s own.

Ricotta & Sun-Dried Crostini, Spaghetti Carbonara, Meatballs, Spicy Italian Pork Cutlets, and Zabaglione for dessert. (gf option)

In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.