COURSES OFFERED BY ATLANTA BOTANICAL GARDEN

List of all the courses offered by Atlanta Botanical Garden.

Atlanta Botanical Garden offers a total of 12 courses.



12 course(s) offered by 1 institutes
Showing Courses 1 - 10

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Perfecting Pie Fillings

In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.

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Fermenting Vegetables

Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.

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Teas & Tisanes

An introductory course on growing herbs for tea! The workshop will cover three – four plants/herbs commonly grown for teas, how to grow and care for them as well as how to harvest and brew. Participants will go home with a seedling to get started!

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Bread Making Basics

Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.

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Indo-Persian Summer Cuisine

Discover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food. Refreshing ingredients and a cool palate of flavors promise a delicious evening to remember.

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Diwali Delights

Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar. Participate in creating a flavor-packed vegetarian meal using both well-known and unusual spices, then savor it together in the Edible Garden Outdoor Kitchen.

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Indian Street Food

Indian street food is a truly unique aspect of the sub-continent’s cuisine, known for its vibrancy of color, flavor and texture. Join spice expert, Chef Naina Bhedwar to explore the bright, fresh, springtime-inspired flavors of Indian street food.

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Plant-Based Eating Workshop

Learn the basic principles to fuel yourself, promote healthy digestion, energy and wellness through plant-based eating. Try a garden-fresh recipe as you explore the ways to incorporate regional plants into your own healthy cooking at home.

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Taste of Thailand

Dine with Chef Thomas Numprasong, Temo Foods, who will focus on a Thai inspired dinner menu with some freshly harvested herbs from the Edible Garden and more delicious ingredients.

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Chocolate Creations

Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.

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Showing Courses 1 - 10

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