COURSES OFFERED BY CHICAGO BOTANIC GARDEN - PAGE 2

List of all the courses offered by Chicago Botanic Garden.

Chicago Botanic Garden offers a total of 18 courses.



18 course(s) offered by 1 institutes
Showing Courses 11 - 18

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Middle Eastern Mezze

The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including skordalia (Greek mashed potato dip), stuffed dates

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Tea Tasting & Blending

Explore and taste several types of tea. Learn the differences between various origins, how to compare blends, and methods to brew at home. Make your own blend using different tea bases such as black, green, and lemongrass, customized with fruits, herbs, and flowers

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Bread 101

Over the past few years, many of us have tried our hand with homemade yeasted breads. Discover tricks and tips so your bread recipes bake up reliably every time. Learn the difference between active dry and instant yeast, differences in flours, when your dough has been sufficiently kneaded

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Salmon Bowls

Are you looking for a fabulous fish dinner that is quick, easy, and delicious? With leftovers for a perfect, one-dish lunch? In this cooking class, learn how to prepare rice, steam fish, hone your knife skills, and make a dressing from scratch. Featured recipes include: forbidden rice, steamed sesa...

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Fancy Chocolates

Handmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates.

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Feel-good Food

When you are feeling low-energy, sometimes a delicious meal is just the ticket to heal and nourish your body. Press reset in this hands-on cooking class with go-to, tasty recipes: pep-tea, mung dahl, superfood salad, and “better than medicine” chicken soup.

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Cheese & Charcuterie Board

In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river.

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Salads in a Jar

A salad in a jar travels easily and pretty much mixes itself, while the colorful layers look appealing. You will learn knife skills, dressing basics, and how to cook beans in an instant pot.

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Showing Courses 11 - 18

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