COURSES OFFERED BY CLASSIC COOKING

A fun after-school cooking class where kids and teens learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills.

Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed!

Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, our chef at hand will show you how easily these things can be prepared at home.

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. Guests will be able to eat what they make at the end of the class.

Italy – birthplace to some of the most delicious dishes that make up most of the Western world. Join us as you work together with other students to create a number of dishes originating straight from the Boot. Once cooked, enjoy your cibo with fellow amicos and/or famiglia.

Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections.

A fun and entertaining class for those who want a piece of the pie. Guests will learn the history, background, and other tidbits behind pizza before rolling out their own dough and assembling their own custom made job!

Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt.

The Pastry Series Curriculum ranges from basic topics to more advanced subjects.  Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.

Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World Series will educate students on individual cultures, their culinary staples, and the context behind it all!