COURSES OFFERED BY COOKERY

Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.

Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;

Delight your guests with this menu of Jessica's favourites; Citrus Marinated Olives, Roasted Garlic & Rosemary Shortbread, Retro Cheese Balls-3 Ways, Oysters Rockefeller, Chicken Liver Mousse with Apple Shallot Chutney and Mini Cranberry Mincemeat Tarts.

Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.

Tonight, we're taking a culinary journey to North Africa with this Moroccan-inspired menu with Chef Jessica Roberts.

Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.