COURSES OFFERED BY CREATIVE CULINAIRE

Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.

Baking delicious doughnuts sounds easy, doesn’t it? But what about baking doughnuts that are tasty enough to sell? Not an easy feat. You’ll need the right skills and techniques.

Learn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks.

Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.

Isn’t chocolate the best thing in the world? Learn to work with chocolate at its purest, discovering its potential and unique qualities to create these tempered confectionaries.

Focusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form.

Baking delicious doughnuts sounds easy, doesn’t it? But what about baking doughnuts that are tasty enough to sell? Not an easy feat. You’ll need the right skills and techniques.

Are you gluten intolerant? Or maybe your loved one is a coeliac. Or are you simply looking to expand your baking repertoire? Regardless of the reason, the Creative Culinaire team  will equip you with the knowledge and skills to bake gluten free bread. 

Learn the foundations of vegan baking as you’re challenged to create desserts without the use of egg and dairy.

Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.