COURSES OFFERED BY DEMITHS COOKERY SCHOOL

Koreans follow the oriental rule of 5 tastes, salt, sweet, sour, hot and bitter: salt from soya sauce and bean paste, sweet from sugar and sweet potatoes, sour from vinegar, hot from chilli peppers and mustard and bitter from ginger. Preserving food by pickling, salting and fermenting is a Korean ...

Spend a Tuesday evening with us making fresh corn tortillas and all the delicious fillings to go with them! We love tacos - they are so easy to make, so versatile and great to share with friends.

On this Southern Indian Thali course we will use the flavours of jaggary, tamarind and coconut and spices such as cardamom, cinnamon, ginger, cloves, turmeric, coriander and fresh curry leaves in dishes that are specific to Kerala and Tamil Nadu. You will learn where to source all the ingredients u...

We will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.

On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.

Dia de los Muertos is one of the most important days of the year in Mexico - a day to pay respects to ancestors and celebrate life. And of course, all celebrations involve the cooking and sharing of food. On this day course we will explore the cuisine of Mexico and use a wide variety of fresh and d...

Baking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent. From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.

Join us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home. We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you ...

Our series of Fermentation classes show you how to ferment at home, and this class is designed to be the inspiration for what to do next. We will show what you can do with all your ferments, including kombucha, sauerkraut, kimchi, tempeh, fermented batters and cashew cheeses.

This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.