COURSES OFFERED BY GEORGIA TECH - PAGE 3

Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).

Build your expertise across the various domains of supply chains as well as delve deeper into specific areas of interest. Our Supply Chain Management Certificate is designed to allow you to both widen your skill set while gaining mastery over a more specific area of your choosing.