COURSES OFFERED BY HARBORNE FOOD SCHOOL - PAGE 2

Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist.

Learn to make perfect sponge, cupcakes and loaf cakes.

Haven't made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.

This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.

In this class, Chef Norman teaches delicious, aromatic seafood dishes from Southeast Asia. You will learn to prepare a selection of dishes from Vietnam, Malaysia and Thailand.