COURSES OFFERED BY LOVE + CRAFT KITCHEN

Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)

Building a “bowl” is a fun and delicious way to have a complete meal that supports not only good overall health, but provides ingredients that can improve brain function - concentration, creativity, and productivity. (Meat, vegetarian, vegan options available.)

Wraps are a great way to pack a lot of nutritional punch into our lunches! For this class, we'll use spring roll wrappers and fill them with various brain-boosting ingredients to support brain function and focus. We'll also make a tasty and versatile dipping sauce that is sure to become a favorite.

Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.

A private cooking class favorite! Learn to make one of the most traditional Spanish dishes – paella. Choose to include chicken and/or seafood, or make a vegetarian version. Enjoy the fruits of your labor after class is complete.

Explore typical Mediterranean flavors as we create light and delectable chicken, seafood or vegetable skewers, and a lively dipping sauce. These recipes are versatile and are great “back pocket” recipes for busy weeknights.

Thai food is extremely popular and one of my favorites, yet it’s often loaded with added sugar. In this class, we will make a curry that capitalizes on healthy fats, is gluten-free, and contains a much lower amount of added sugar.

Roasted Squash Curry Bowl class is offered by Love + Craft Kitchen. Love + Craft Kitchen is a boutique cooking class and recipe development business founded by Chef Susan Denzer.

Move over traditional hummus, here comes Roasted Red Pepper Cashew Cheese Spread! This surprising spread is very versatile - the sky's the limit as far as flavor variations and uses.

Finishing sauces are a great way to jazz up plain meat, fish, seafood, and vegetables. By choosing health- and brain-boosting ingredients, finishing sauces not only add flavor and texture but increase the nutrients in our meals.