COURSES OFFERED BY OTAO KITCHEN COOKING SCHOOL - PAGE 2

You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost.

Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to our ultimate street food courses.

Join us as we explore the fresh and vibrant qualities of Vietnamese cuisine. It's liberal use of fresh herbs, light rice noodles, piquant chillis and savoury fish sauce give it a depth, complexity, and nutritiousness that is unparalleled.

Thai cooking classes showcase the amazing food of Thailand, stories of its people, culture and history. Join us to cook simple entrees, fresh salads, everyday Thai currie and dessert.

Embark on a cultural journey into the Street Food of Asia with this series of cooking classes. From the smoky alleyways of Tokyo, through the vibrant markets of Bangkok, explore beloved Asian dishes in this fun and engaging experience.

Are you a fan of dumplings and want to learn how to make your own from scratch? This class will show you all of the techniques to one day host your own dumpling party at home. It makes a unique and exciting idea for a meetup or date.

Otao kitchen brings cuisines from around the world into your kitchen. Experience the smells, flavours and textures of Asia at home. We connect you with our expert chefs for questions and to demonstrate monthly through Zoom.

The course will run instructions through our own recipes. We will discuss how to plan plant-based meals at home and the overriding philosophies, both nutritional and mindful, underpinning Asian traditions of vegan cooking.

Do you love dumplings and want to try making them for yourself at home? This unique online cooking experience will teach you the fundamental techniques to create your own delicious dumplings at home.

The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully.