COURSES OFFERED BY SELWYN COMMUNITY EDUCATION

Do you want to perfect your barbecue skills? Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ and the importance of rubs, marinades and accompaniments.

Join French Pastry Chef Anne Picart to learn authentic French pastries.  Anne will teach recipes using choux pastry, brioche dough and French meringue.

Learn to decorate cakes with a professional! Join chef Tim Gasson to be inspired and learn the basic of cake decorating such as:

9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.

This course offers a course fee subsidy through funding from the Tertiary Education Commission (TEC) for NZ citizen and permanent migrant adults, and young people aged 16+ who are not currently enrolled in a NZ secondary school.

Do you want to include more fish in your diet, but need inspiration? June will share with you her recipes, secrets and techniques for creating a great selection of versatile seafood dishes that you will find useful for a number of occasions. You will also learn how to fillet fish.

Learn to take creative, compelling food images for Facebook, Instagram and Pinterest.

Please note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.

The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.

An Indian High Tea - An Anglo-Indian version of the British High Tea, reminiscent of the British Raj.