COURSES OFFERED BY SELWYN COMMUNITY EDUCATION - PAGE 2

Join Komal to learn some of her favourite Indian dishes, and the tips and tricks to producing this delicious food at home. And of course you'll get to enjoy the delicious food you've prepared.

Learn to cook mouth-watering Indian recipes that are well known for their aroma, spices and taste. The recipes are simplified to suit those at a beginners’ level, and yet very tasty. 

Join Cecilia on a taste journey where you will learn how to cook a diverse range of Korean dishes. Kim chi, bulgogi, gugelpan, darkgalbi, gal bi jim and bipimbap are some of the dishes that may be covered depending on the interests of the class.

Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chilli powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce.

Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them.

In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.

This part-demonstration, part-practical class uses aromatic spices like saffron, coriander and cumin to prepare wonderful dishes such as couscous, tagines, preserved lemons and harissa. 

This workshop menu is based on the street food found in Vietnam, Thailand and Laos. The flavours are tasty, fresh and spicy and the ingredients are simple - all the better for summer entertaining.

Drawing on the culinary influences of Morocco, Tunisia and Algeria, this workshop celebrates the shared feast. Felicity will demonstrate the recipes, sharing her techniques and information about the ingredients.

Learn to make a selection of gateaux, tortes and tarts.