COURSES OFFERED BY WCS CERTIFICATION SERVICES (M) SDN BHD

The aim of this course is to introduce delegates to the ISO 22000:2018 requirements. The course gives a clear and detailed description of the requirements of food safety, along with examples of how the standard may be applied.

The aim of this course is to generally introduce delegates to the HACCP MS 1480:2019 requirements. The course gives an overview of the requirements of HACCP with examples of how the standard may be applied.

Top management, internal auditors, managers, and executives are tasked with implementing a food safety management system that conforms to customer requirements.

Marketing, management, and executives are tasked with implementing a food safety management system that conforms to the requirements of the customer-specific food safety requirements.

ISO 45001 is an international standard that contains the requirements for an occupational health and safety (OH&S) management system.

Internal auditors, Managers, executives who are tasked into how to implement a food safety management system that conforms to the requirements of the ISO 9001 requirements.