List of available Indian Cooking Classes in Kuala Lumpur, Malaysia. The Indian Cooking courses in Kuala Lumpur are provided by the following institutes: Also, check out all Indian Cooking Classes from all over Malaysia.
Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.
In this hands-on experience, you'll learn the secrets behind creating the perfect balance of creamy tomato-based gravy and tender, succulent chicken pieces.
Join our experienced instructors and learn the secrets to crafting a mouthwatering chicken curry that's bursting with flavor and spices.
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert. You will learn different food culture and culinary skills in our Cooking Course.
Under the expert guidance of seasoned chefs, you'll discover the secrets behind blending the perfect spice mix, selecting the freshest seafood, and crafting a creamy, flavorful curry sauce.
In this immersive culinary adventure, you'll have the opportunity to learn the art of preparing the perfect Biryani, a beloved and flavorful rice dish that's bursting with spices and fragrant herbs.
Discover the secrets of creating low-carb, mouthwatering naan bread that perfectly complements your ketogenic lifestyle.
Under the expert guidance of our skilled chef, you'll master the techniques of kneading, rolling, and baking these delectable flatbreads, ensuring they come out soft and flavorful every time.
During the class, you'll learn the art of marinating tender chicken pieces in a luscious blend of spices and yogurt, followed by a slow simmering in a buttery tomato-based gravy that's sure to tantalize your taste buds.
Learn to balance the rich and savory curry with the sweet tang of pineapple, resulting in a harmonious and mouthwatering combination.
In this culinary adventure, you'll learn the secrets behind creating this iconic North Indian dish that has captured the hearts and taste buds of food lovers worldwide.
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