TOP 10 BACHELOR OF CULINARY ARTS CLASSES IN DUNEDIN, NEW ZEALAND

This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.

Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,

During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.

Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.

Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!

Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.

The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.