TOP 10 CAKE BAKING AND DECORATION CLASSES IN CENTURION, SOUTH AFRICA

A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.

Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...

Introduction to be able to use all relevant equipment for butter icing decorating.

Learn how to make a fondant cake

This 4-day course will teach participants how to create amazing cakes and cupcakes for their own functions or their community’s small functions like christenings and weddings

For our sea creatures cupcake class we will bake and decorate sea creature themed cupcakes.

We will learn to make Royal icing the correct way