TOP 10 CHEESE MAKING CLASSES IN UK

This Advanced Artisan Cheese course is delivered across four days, including two days of soft and hard cheese. and two days of reviewing the most common defects observed in the artisan cheese industry. Investigating identification, causes and solutions for each.

Calling all cheese lovers – this one’s going to be GOUDA! In this full day workshop  you’ll delve into the world of cheesemaking under the expert guidance of cheesemonger Oli from wonderful team at The Bristol Cheesemonger.

The course will be a mixture of demonstration and hands on with tips, tasting and the chance to ask questions. We will sit at our dining table for lunch and enjoy the cheeses with seasonal salads and sourdough bread.

On this one day cheese-making course not only will you learn how to make your own artisan cheese but you will also be tutored on all aspects of this fascinating food by one of the countries leading experts.

Come and join us to make two beginners cheese’s; one ricotta style and one halloumi style. Recipe ideas for each of these will also be provided.