TOP 10 GLUTEN-FREE COOKING AND BAKING CLASSES IN USA

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.

Jennifer is Back! We know and love her as restauranteur extraordinaire at The Market Restaurant + Bar, and now she shares her Caterer’s secrets to sailing through the Holidays with GF apps and perfect pairings:

Gluten-Free Pastry making class is offered by Vanessa Musi. At the Lab my team and I develop all of our incredible healthy baking recipes and provide hands on classes to professional chefs and home bakers.  

Let's be honest, everything doesn't need to be riddled with flour or squished between two slices of bread. Gluten Free cooking is quite easy. A lot of our classes are inherently Gluten Free or can be easily accommodated.

Looking for a gluten-free breakfast that doesn't sacrifice flavor? Join our Gluten-Free Bread and Toasts class and learn how to create delicious morning staples that are safe for those with gluten sensitivities.

Let’s beat the heat with these super fresh dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.

During this class we will take on a delicious Yukon Gold (when in season), Potato Gnocchi and serve them in a tomato, basil and roast garlic sauce. While waiting for our gnocchi to cure we will make a deliciously creamy, Chocolate, Peppermint No Churn Ice Cream.

Gluten-Free Cooking class is offered by Healthy Hands Cooking. Learn how to fuel your body with whole foods and guide your nutrition towards optimal health!

Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten?

Learn to bake like a pro with Village baker and CIA Grad, Gabrielle Fuoco. During the class Gabrielle will have you baking gluten free goodies with hands on guidance, tips and baking tricks straight from her recipe books.