TOP 10 BAKING CLASSES IN USA - PAGE 6

You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!

You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!

You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!

Have a fun morning in the kitchen creating a variety of sweet treats as well as some savory items to round out the day!

Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.

Birthday Cake Truffles cooking class is offered by Soul to Plate.At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals.

Learn to make 2 desserts that are great for all seasons! Learn a basic cookie recipe that can be used to make perfectly decorated cookies for any season! And learn a recipe for using the best the seasons have to offer for the perfect fruit crumbles.

Do you dream of creating beautiful and tasty cakes and cupcakes, but need some help to make that dream a reality?  In this beginner's 4-week cake decorating series, you will learn to level a cake, make and color buttercream, use a piping bag, fill, crumb and ice a cake.

Ages 11 – 18. Registrations in even numbers only. Take a class together. Led by chef Joel. Easter Baking  Celebrate the sweet flavors of spring.

Learn to work with chocolate and make delicious confections in this annual workshop. Learn how to temper milk, dark and white chocolate, make both molded and rolled truffles, enrobe with chocolate, ganaches and chewy caramels.