TOP 10 PASTRY MAKING CLASSES IN LOS ANGELES, USA

If you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.

Decadence is right to come and experience this decadence with us and create delicious entertainment! These classes teach you many desserts that you can serve at your fancy dinner parties and family meals. 

French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings. 

Holiday pies are a delightful treat that increases the fun of holiday celebration. In this hands-on class, you will learn the techniques and secrets in making incredible pies from scratch.

Eyes On Pies class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

Buttery, flakey puff pastry is such wonderful, and versatile product for everything from breakfast treats, to appetizers, to entrees and, of course, desserts. This class will focus on savory recipes that can be used as appetizers or even entrees if paired with a salad.

A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.

Calling all macaron mavens and confectionery adventurers! Join our "Macarons" class and learn to create delightful Strawberry Macarons with Chocolate and heavenly Creme Brûlée Macarons - because life is better when it's filled with sweet, colorful, and oh-so-tasty moments!

Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.