List of available Undergraduate Degree Classes in Toowoomba, Australia. The Undergraduate Degree courses in Toowoomba are provided by the following institutes: Also, check out all Undergraduate Degree Classes from all over Australia.
Start a career that is always in demand and become an integral part of modern businesses with UniSQ’s Bachelor of Accounting. The fast moving and diverse nature of business operations means accountants are involved in exciting and dynamic decisions on a daily basis.
As technology develops, so too does the way organisations store, manage and utilise data. Study UniSQ’s Master of Business (Information Management Systems) and learn more about the tools and technology used to support processes, operations, intelligence and IT.
Take control of business finances with UniSQ’s Bachelor of Business majoring in Finance. Learn about the financial side of running a business, managing money and how companies create value for their shareholders.
Our Bachelor of Information Technology degree is accredited at professional level by the Australian Computer Society (ACS) and, through the Seoul Accord, is recognised in other countries.Â
You will gain a broad range of skills with the aim of helping you become a versatile and adaptable employee, equally adept at addressing both technical and business issues.
Become a leading workplace specialist with UniSQ’s Bachelor of Business (Human Resource Management) and learn to develop people and culture strategies that contribute value to an organisation’s mission, goals, and bottom line.Â
Our Bachelor of Information Technology degree is accredited at professional level by the Australian Computer Society (ACS) and, through the Seoul Accord, is recognised in other countries.Â
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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