Are you looking for Sushi Making classes in Canada? Here are the Top 10 Sushi Making courses in Canada. The course fee for Sushi Making training courses in Canada ranges from $50 for a 2.5-hour Intro to Sushi (Maki by Daniel Henderson) course, up to $450 for a 6-week Cooking Class: Wraps (Week 2: Sushi) course.
Learn to make beautiful and tasty vegan sushi the easy way.
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
Learn how to make your favorite dishes from A to Z! These recipes that require a bit of technique will soon have no more secrets for you! Something to surprise your friends at your next dinner party
Discover the secrets of making sushi
The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple
Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.
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