TOP 10 COOKING CLASSES IN EDMONTON, CANADA - PAGE 4

Conquer your fear of making pie dough and become a pie wizard! In this class we teach you how easy it is to achieve the perfect pie dough and reveal our tips and tricks for baking delicious pies everyone will come running back for.

In this workshop we will discuss the science of safe canning, and how to make the best seasonal preserves (using less sugar and little or no pectin). Camilla will expertly demonstrate how to prepare one seasonal jam recipe and one marmalade recipe

Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan

We will work as a group to make pizza from start to finish – working through making the dough, the sauces, and preparing the toppings together (including the fresh mozzarella to top the pizza!)

In this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more

In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia

Michelle will join Kaelin in the kitchen for a collaborative class on Thai food. We will work together to make Thai Red Curry with homemade curry paste and coconut rice, Tom Yum Soup, and Pad Thai

Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on specialties from Vietnam and Thailand

The summer months offer such abundance and it can be overwhelming to pop into a market and not over buy. In this class we will work through 8 - 10 dishes featuring vegetables, from sides to mains and more.

Practice several techniques to make different cakes, decorations, etc.