TOP 10 COOKING CLASSES IN EDMONTON, CANADA - PAGE 3

Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza.

Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.

Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna

Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics.

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher,

We're excited to introduce our first ever Cheese-Making Bootcamp, with our resident cheesemaker Aditya Raghavan. Join Addie for 2 in-depth days as we immerse you in the skills and techniques you need to start cheese-making at home.

Indulge in a delightful chocolate-themed cooking class led by MasterChef Canada Alumna, Mai Nguyen. Learn to prepare three irresistible chocolate desserts: Chocolate Tart, Chocolate Soufflé, and Chocolate Crème Brûlée. Mai will expertly guide you through each step, sharing insider tips and tech...

Conquer your fear of making pie dough and become a pie wizard! In this class we teach you how easy it is to achieve the perfect pie dough and reveal our tips and tricks for baking delicious pies everyone will come running back for.

This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities

In this workshop we will discuss the science of safe canning, and how to make the best seasonal preserves (using less sugar and little or no pectin). Camilla will expertly demonstrate how to prepare one seasonal jam recipe and one marmalade recipe