TOP 10 COOKING CLASSES IN MONTREAL, CANADA - PAGE 4

Discover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu

For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body

In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables

Find the joy and Mediterranean flavors around a very classic menu of Greek cuisine

Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef.  Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes

Cooking is an art and we bring it to light! Discover the pleasure of cooking and the art of living from here and elsewhere. You have the choice! Formulas and sessions for all tastes, always led by a confirmed chef.

Learn how to combine flavors in harmony. An explosion of flavors revisited by our chef which makes this discovery easy and pleasant

Learn to cook Indian dishes

A true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses

You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread