TOP 10 COOKING CLASSES IN MONTREAL, CANADA - PAGE 5

Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef.  Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes

A true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses

Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings

Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques

Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.

The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple

The famous stuffed peppers, leek tart and stuffed olives. Prepared with fresh ingredients, these recipes will quickly become favourites…

For fish lovers, Elena proposes a simple cuisine with easy recipes. She will guide you through the preparation of her famous fried calamari amongst other things, such as a typical Italian cod salad, stuffed calamari and much more!

A few simple ingredients, a little knowledge  and a lot of gridness, that is what you need for the classics of the pastry.