TOP 10 COOKING CLASSES IN MONTREAL, CANADA - PAGE 5

Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings

Discover or rediscover exotic flavors by learning to cook products with surprising spices from distant and sunny countries. You can enjoy the meal prepared by you in the company of one of our chefs. Two glasses of wine are included

To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.

Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession

Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques

Prepare good ice cream with ingredients you know and with the flavors you want, this is what chef Mostafa of the restaurant La Colombe offers you

The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple

In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better

Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.