TOP 10 COOKING CLASSES IN GLOUCESTER, OTTAWA - PAGE 6

Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting

The Basic Cuisine program opens the door to the adventures of French cuisine

Sharpen your skills at the chopping board!

This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.

Discover many such secrets of the rich Lebanese cuisine with our Master Chef Instructor, Chef Arnaud DeClercq. Chef Arnaud has the privilege and pleasure of preparing dinners for the royal family of Saudia Arabia & Jordan and has also taught at Le Cordon Bleu Istanbul.

With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health

These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.

Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables

Is pleased to host a new event led by nutritionist and wellness evangelist, Tamer Soliman

We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them