TOP 10 COOKING CLASSES IN QUEBEC CITY, CANADA - PAGE 3

Master these essentials of Italy thanks to the expertise of the chefs! Pizza dough, calzone dough, focaccia, tomato sauce, it's time to get your hands dirty

This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.

Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas

Chef Sébastien Dubois from Togarashi Sushi offers you a culinary workshop on the culinary specialties of China and Japan.

Pastry chef Christian Faure takes you into his world: the creation of small cakes.

Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”

Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.

Preparation of a main course and a dessert (to be enjoyed on site): Vegetarian burger, avocado, tomatoes, mustard mayonnaise, sweet potato fries; Lime yogurt pot de crème, honey granola, seasonal fruits.

Come learn the art of gelato and sorbets with chef Éric Harvey! A perfect course to prepare for your summer!

A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries