TOP 10 COOKING CLASSES IN DOWNTOWN TORONTO, TORONTO - PAGE 4

In this hands-on class, you will look at the role sugar plays in making an early summer berry jam; you’ll make a full-sugar as well as a low-sugar jam so you can examine the difference in taste, texture and consistency.

In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice

The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea

For this fun, hands-on class, Grace will be teaching how to make an authentic Singaporean-style Kari Ayam (Chicken Curry), with tender chicken, potatoes and hard boiled eggs in a rich, golden coconut curry gravy infused with shallots, lime leaves and Malaysian curry spices

From quick bread to confectionery, your chef-to-be will transform their baking skills. Bakers will gain an unparalleled learning experience working with our pastry chefs and culinary professionals. Each week we will focus on new foundational techniques and pastry theories.

With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.

During each class, your child will learn to cook a nutritious and delicious meal to be proud of. Ready in time for dinner!

Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting

Bring Your Own Knife Sharpening Workshop Knifeworks: Basic Cuts and Potage Cultivateur