TOP 10 COOKING CLASSES IN YORK, TORONTO - PAGE 24

Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous.

Join cookbook author and host of 'In Char's Kitchen'; Charmaine Broughton for a seasonal cooking class entitled Autumn Comfort Food. Autumn is all about comfort foods like soups and stews, warm spices, root vegetables, and of course, pumpkins.

The traditional flavors of Greek food come from the sun-drenched herbs and spices grown along the hillsides on the main island of Greece.

Tapas are generally eaten as snacks or appetizers in Spanish cuisine, served on small plates and often shared around the table. They are delicious!

Indian food is known for its highly aromatic and very tasty dishes. Indian cooks blend a variety of spices to create unique flavours of their dishes.

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.

Food is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity.

Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.

This is an opportunity to network with local bakers and artisans as well as meet other allied support people to discuss industry issues, challenges and successes.

Learn tips and tricks on how to make a flaky, all-butter dough that will quickly become a family-favourite. You will take home a fully-baked pumpkin pie and a decorative apple pie (with lattice top and apple roses!) to bake off just in time for your friends-and-family gathering!