List of available Cooking Classes in York, Toronto - Page 32. The Cooking courses in York are provided by the following institutes: Also, check out all Cooking Classes in Toronto.
Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.
Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Tonight, we're taking a culinary journey to North Africa with this Moroccan-inspired menu with Chef Jessica Roberts.
Learn great recipes and have a wonderful meal at the same time…Bonnie offers classes to include dinners integrated with talks and demos with nutritionists for a look into modern nutrition; manners experts for a humourous brush up on your etiquette and book clubs with noted Canadian authors – al...
Learn great recipes and have a wonderful meal at the same time…Bonnie offers classes to include dinners integrated with talks and demos with nutritionists for a look into modern nutrition; manners experts for a humourous brush up on your etiquette and book clubs with noted Canadian authors – al...
Learn great recipes and have a wonderful meal at the same time…Bonnie offers classes to include dinners integrated with talks and demos with nutritionists for a look into modern nutrition; manners experts for a humourous brush up on your etiquette and book clubs with noted Canadian authors – al...
We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner
In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
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