TOP 10 COOKING CLASSES IN SOUTH VANCOUVER, VANCOUVER - PAGE 5

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience

Our learning environments and training programs are built for your success.

The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.

Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating the country’s foodie contributions, we present to you our latest menu of Italian fare.

We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.

We share our love for the land, its people, and its tantalizing cuisine in My Thai, a cooking class for those who long to create Thai delicacies in the comfort of their own home.

Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips

Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.

Come and join us for an evening of contemporary artisan Vegetarian cuisine, featuring dishes that are not only packed with flavour, but also satisfying to even the most dedicated meat lover.

Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours