COURSES OFFERED BY FOOD QUALITY SERVICES

To provide course members with a knowledge of the fundamentals of good food hygiene practice.

To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.

To provide course members with a knowledge of the fundamentals of the control of food allergens.

This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.

Managers and quality personnel with responsibility for implementing and maintaining ISO 9001-2000 quality management systems.

To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.