COURSES OFFERED BY LA GUILDE CULINAIRE

In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables

You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread

For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body

Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef.  Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes

A true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses

Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings

Discover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu

Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing

Discover the secrets of making sushi

For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure