COURSES OFFERED BY LITTLE KITCHEN COOKERY SCHOOL - PAGE 2

Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!

Learn the tips and techniques for how to make magical macarons, just like those you would find in a Parisian Patisserie!

Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food!

Learn how to cook a scrumptious plant-based roast dinner with all the trimmings! At the end of the class you get to feast on all your hard work, and then finish with a delicious pudding prepared by Little Kitchen. Bring your own bottle and share a relaxed Sunday afternoon of cooking and eating!

Join us for our Introduction to fermentation workshop, where you will learn about 3 different fermented products.

Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to bake some delicious indulgent vegan desserts.

Using inspiration from our trip to Marrakesh in Summer 2015, we will take you through how to make some of the most delicious and authentic Moroccan dishes!

Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!

Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!