COURSES OFFERED BY MANUKAU INSTITUTE OF TECHNOLOGY

List of all the courses offered by Manukau Institute of Technology.

Manukau Institute of Technology offers a total of 22 courses.



22 course(s) offered by 1 institutes
Showing Courses 1 - 10

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Certificate in Baking (Generalist) (Level 4)

People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.This demand leads to more job opportunities for skilled bakers.

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International Diploma in Baking (Level 5)

Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.

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Diploma in Baking (Level 5)

Take your career in baking to new heights.

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Certificate in Cookery (Level 4)

Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef

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International Diploma in Cookery (Level 5)

Develop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities. 

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Diploma in Cookery (Advanced) (Level 5)

Take your culinary career to the next level. Become a chef with the skills to plan a menu and lead a team in a professional kitchen.

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Certificate in Food and Beverage Service (Level 3)

This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks.  You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.

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Certificate in Food and Beverage Service (Level 4)

People spend millions every year at cafés, restaurants, bars and other hospitality businesses.This demand leads to job opportunities for skilled hospitality workers.

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Diploma in Hospitality Management (Level 5)

Are you ready to take the lead in your hospitality career? Find out what it takes to manage a team in the fast-paced hospitality world with the diploma in hospitality management.

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Food Safety

The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.

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Showing Courses 1 - 10

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