COURSES OFFERED BY SHARK CERTIFICATION

This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.

It is the much desired framework that is needed to monitor and improve performance in any specialized area of your business. It could improve the way your business operates or it could help you bring down your operating costs.

The ISO 14001:2015 certification provides a framework for a strategic approach to a company’s environmental policy, plans and actions. This provides the generic requirements for an environmental management system. Following are some of the essentials of our service.

The OHSAS 18001 is the international Occupational Health and Safety Management System standard. These standards are applicable to companies of any size, but are especially relevant to companies with a large work force, manual and heavy work tasks, and/or high risk work environments.

ISO 22000: 2005 stands for food safety management system. It is a prevention-based food safety system that identifies and prevents microbial, chemical and other hazards in the food based industry.

ISO 27001 is the actual standard to which certification is measured. It sets out the requirements for an Information Security Management System (ISMS). An ISMS is a systematic approach to managing the security of sensitive information – encompassing people, processes, IT systems and policy.