COURSES OFFERED BY SOUTHERN INSTITUTE OF TECHNOLOGY

The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.

Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5

SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.

Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.

The NZ Certificate in Food and Beverage Service focuses on delivering the core skills required for anyone wanting to make a career, or secure seasonal employment, delivering hospitality services, products and experiences to customers.

This programme aims to provide people working in the hospitality industry with education in the art of making and serving coffee.

This programme aims to provide a basic understanding of practises that result in safe food handling.

A fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus.

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown.

The purpose of this qualification is to provide New Zealand business entities with people who have introductory business administration and technology skills to work in a range of supervised general office administration roles.