COURSES OFFERED BY THE ALDER COTTAGE

This dish is a classic Brunch in Mexico ( So We Would Think ).

During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!

Whether it’s your first time making a loaf or your sour dough starter was your first child - this is the day you fall in love with a slice of warm bread slathered in butter.

If you were hesitating to try seafood pasta, don’t think about it for another second. It’s going to be great.

We’d have to say the only downside to homemade bread is the time it takes to rise, rise again, bake and cool. But guess what. We’re eliminated all downsides to this class!

No You don’t have to get married to enjoy this amazing dish. All you need to do is roll up your sleeves, get ready for a cozy dish and dive right in.

Not only are we going to make our own aioli & breakfast Sausage - you can also join our Brioche class or English muffin class to really make it the ultimate sandwich.

Once you fillet your first fish you’re going to go down the the docks and fillet just for fun.

In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.

Roll up your sleeves, take off your rings and get ready for the fight of your life. The fight for fresh, delicious pasta. A fight that ends with you as the victor, celebrating with a mountain of flavor.