COURSES OFFERED BY THE VEGGIE TREE COOK SCHOOL

It's no secret I absolutely love edible flowers and all the plant kingdom actually. As well as being totally beautiful and full of health benefits, edible flowers play a really important role in the home garden for attracting bees and other beneficial insects.

Are you trying to eat a more plant-based diet and getting stuck on the basics? In this workshop I will share some of my plant-based gluten-free pantry staples

Eat a Rainbow Kids Cooking Classes are a fun way to learn how to make healthy food choices and learn some life long skills in the kitchen. In this class the kids will be making Roasted Seaweed Snacks, Quick Potato Pancakes and Muffins

I do a lot of my foraging around my property as we have taken a no mow approach, just letting the plants grow where they like. In this class we will forage for edible weeds here at The Veggie Tree HQ, but we will also venture out to my local beach to gather some seaweed treats.

In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava

Get your plant-based Christmas food sorted and celebrate the end of the year with me here at The Veggie Tree! A Summery Christmas spread starting with Gazpacho

Bring the kids and get into the Christmas spirit with this family friendly workshop! We'll get our gingerbread houses made for Christmas together, eat chocolate dipped fruit and drink mulled wine while we do it!

Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese.

Hola Mexican food lovers! Join me for a margarita and lets make delicious soft taco's from scratch with fresh tortillas, rice 'n' beans, spiced mole jackfruit, chargrilled salsa, guacamole, pepita's with warm spiced chocolate custards for dessert

Take your taste buds on a trip to Greece with me at The Veggie Tree. Together we will make a delicious Greek meal starting with crisp tomato domatokeftedes followed by Moussaka with a traditional Greek style salad and to finish we will make Bougatsa a delicious custard filled filo pastry dessert th...