TOP 10 HEALTH AND SAFETY COURSES IN CHRISTCHURCH, NEW ZEALAND - PAGE 4

In the event of a building evacuation as a result of a fire, the role of Fire Warden is crucial to the safety of all building occupants. During an evacuation, the Building or Chief Warden represents the New Zealand Fire Service until their arrival and therefore has authority over occupants.

The Wormald Fire Extinguisher training course is designed to equip your staff with the skills they need to respond to a workplace fire and make the right decisions to ensure their safety and minimize damage to the workplace.

The training is comprised of the selection and operation of safety and respiratory equipment, hazard identification, risk management and emergency procedures. Also covered is all required documentation, entry permits and atmospheric testing.

Identify the different types of EWP and explain their suitability for different work tasks and environments Demonstrate an understanding of the responsibilities and legal requirements of individuals and groups when using an EWP to perform work tasks.

Gaining an Industrial Rope Access Qualification will lead you on an exciting and rewarding career with no shortage of opportunities and many great experiences! Provided to you by New Zealand’s leading industry training provider, Goleman Training Limited.

Attendees, having successfully completed this training, can apply Health and Safety legislation and the best practice when planning, preparing, communicating and completing associated documentation for working at height to ensure all safety measures are in place to maintain a safe work environment.

Pistol Shooting course training is offered by Christchurch Pistol Club for all skill level. Our aim is to promote safe and enjoyable pistol shooting for members of all ages and skill levels. We cater for most types of competitions, matches and recreational pistol shooting practised in New Zealand...

Shotgun Shoot training is offered by New Zealand Handloaders Association for all skill level. Authorised club members have access to the rifle range 24/7.

This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic. 

Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.