TOP 10 COOKING CLASSES IN HOUGANG, NORTH-EAST - PAGE 4

Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.

Sick and tired of the usual sightseeing attractions in Singapore? You are not alone. Singapore has a lot to offer, but nothing comes close to a cultural immersion experience as educational and delicious as a hands-on local cooking class.

Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.

Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!

Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.

Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!

Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class. Among other dishes, you’ll learn to make a dish called nasi kerabu using wild herbs.

At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.

Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!

We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.