List of available Pastry Making Classes in Durban, South Africa. The Pastry Making courses in Durban are provided by the following institutes: Also, check out all Pastry Making Classes from all over South Africa.
Also check out our online course: Baking Artisan Pastry & Desserts for Beginners.
Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).
This course is for the learner that identifies with meticulous detail and patient practice.
On completing the course students will achieve an internationally recognised City & Guilds Diploma:
An advanced course in French Patisserie
Classes are hands-on and interactive.
During this workshop you’ll prepare your very own rough puff pastry to make herbed pork sausage rolls, cheese twists and an absolute classic party treat, vol au vents.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
If you’re passionate about chocolate, croissants, pastries, fondant, and wedding and birthday cakes, then it’s time to turn your sweet tooth into profit with CTIA’s 9-Week Baking and Pastry Course
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