List of available Baking Classes in Parktown, Johannesburg - Page 8. The Baking courses in Parktown are provided by the following institutes: Also, check out all Baking Classes in Johannesburg.
Also check out our Sourdough Baking Mastery Course.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
We provide training that can accommodate both the beginners as was as the more advanced. Thus, whether you are a novice or very skilled in cake baking and decorating, we have a class than can suit your need.
Cupcakes are the new “In Thing”! Come and join us for a cupcake baking, filling and decorating class and learn how to whip up gorgeous cupcakes for Birthdays, Valentine’s day, as gifts or just part of a dessert.
Patisserie requires a mastery of techniques combined with imagination. Our intensive professional course will teach you the fundamentals skills required by the modern Pastry Chef.
Cake Decorating course is offered by Baked Academy. The Baked Academy was established to offer unique baking courses at affordable prices, addressing the needs of students and their financial situation in South Africa.
Learn the science of how to perfect lamination to achieve bakery quality croissants in your own home.
Sourdough course is offered by Baked Academy. The Baked Academy was established to offer unique baking courses at affordable prices, addressing the needs of students and their financial situation in South Africa.
In this class, you’ll learn how to make a variety of mouth-watering vegan desserts that are perfect for any occasion. Our experienced chefs will guide you through the steps to create treats that are both delicious and guilt-free.
Delicious gluten-free biscuits with a ginger flavor and chocolate pieces. Made with real butter, free-range eggs, and high-quality natural ingredients. Perfect as a crafty gift and anytime treat for kids and adults alike.
You will learn the skills required to create mouth-watering, restaurant-quality meringues, custards, and gelatin desserts at home.
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