TOP 10 COOKING CLASSES IN EDINBURGH, UK - PAGE 7

Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.

Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.

As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them through...

Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.

We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.

You will study subjects in; pastry skills, craft baking, bread making, cake decoration, food hygiene and teamwork. This wide range of skills will ensure you are fully prepared for further study and a rewarding career.

You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.

For the art of chocolate making, pick up some 'trade secrets' and craft their own chocolates and desserts to take home. ?

This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.

Full disclosure: I have Italian roots and so these flavours and textures mean ‘home’ to me. Join me for a day working on a beautiful, authentic three-course meal that will blow your guests’ socks off.