List of available Professional Courses in Holbeck, Leeds - Page 72. The Professional courses in Holbeck are provided by the following institutes: Also, check out all Professional Courses in Leeds.
This course provides an overview of current legislation and guidance and the legal limitations on work liable to disturb asbestos to work safely and understand the Dutyholder's responsibilities. It covers safe working in areas where asbestos is present and the safe and correct use of RPE/PPE.
To provide delegates with the skills and knowledge to perform Supervisor duties to the standards prescribed by CABWI in-line with the NRSWA Act 1991, in order to safeguard themselves and others.
This course covers all relevant legislation and other aspects which affect safe working in the building, construction and civil engineering industries.
The Ladder and Step ladder User and Inspection training one day course aims to provide a recognised user and inspection course for ladders enabling users to safely use, carry out and document periodic statutory inspections.
This programme is designed for managers, supervisors and operatives who may be required to make an emergency excavation from a confined space using escape breathing apparatus.
This course is ideal for those who already have some hands-on knowledge of abrasive wheels but require more in-depth training about the theoretical aspect, such as your legal responsibilities, the nature of hazards and identification of courses, as well as the storage, checking, and use of discs.
PASMA training is for people involved in the safe assembly, movement, disassembly and safety inspections of mobile access towers used when working at height.
Managing food safely will minimise the prevalence of people being poisoned and a food management system, based on HACCP (Hazard Analysis Critical Control Points), is necessary to be able to achieve this effectively.
This training course covers various important topics regarding display screen equipment (DSE) and how to adjust workstations to suit the individual.
This course will describe how to safely prepare and serve food, how to keep food and kitchen & dining areas clean, as well as how to avoid the spread of disease.
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