TOP 10 COOKING CLASSES IN LEICESTER, UK - PAGE 4

Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.

This course is a culinary journey through India. Experience the colours, aromas and taste of authentic dishes from Sri Lanka, West India, Bengal and Kerala.

Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!

This workshop is inspired by a recent trip I took with my family to the Greek island of Kefalonia

Become a master of the grill with this course on marinades, glazes, brines, rubs and techniques for cooking the perfect barbecued dishes.

Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.

Italian food is heavily influenced by the cuisine of other countries; French in Piedmont; Austrian in Lombardy, Trentino-Alto Adige and Veneto; Yugoslav in Venezia Giulia; and Spanish in the south.

Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.

In this class we will look at some traditional French classics and recreate some well-loved, sometimes forgotten favourites. When we talk about the French classics, this can often mean two different things.