TOP 10 COOKING CLASSES IN LEICESTER, UK - PAGE 2

This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves.

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.

We are delighted that Suchiko is returning to Manor Farm to run another course. She will again give advice on where to buy specialist ingredients to recreate dishes easily at home and understand the health benefits of Japanese cuisine.

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.

Whether you’re a beginner looking to get into cooking or just want to learn about different foods, look no further. Develop and hone those culinary skills that will last a life time. Come along with your budding cooks to our Saturday morning club for some weekly foody fun!

We are delighted to welcome Essential Oils Educator, Nina Laurenti, to Leicestershire Craft Centre to run our children's wellbeing workshops. Essential oils can help with health and wellness for all the family and pure therapeutic grade essential oils can be used to support sleep issues.

The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.

The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.

The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...