Looking for short courses for professionals in the UK? Here is a list of different job roles where you can upskill and get certified with short certifications and diplomas in the UK. Pick your field of expertise and find the best short courses in London, Manchester, Birmingham, Leeds, Nottingham, Cardiff, Bristol, Edinburgh, Belfast City, Portsmouth, Leicester, Coventry, Sheffield, Newcastle, Glasgow, Southampton, Liverpool and Bradford.
This course in Health and Safety in the Workplace is the perfect introduction to the key principles of health and safety at work. Ideally aimed at young people or those entering the workforce for the first time this qualification is the perfect addition to any CV.
A full range of staff fire safety training is available in standard packages and/or bespoke courses can also be arranged to suit client's requirements.
RAM Risk Consultants have been delivering accredited Food hygiene training for over 10 years to many food businesses both locally and across the UK.
Current legislation set out by the Health and Safety at Work Act 1974 along with the HSE’s updated code of practice known as L8 which was published in 2001, states that Companies and building owners have a legal duty to manage Legionella.
This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work.
This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
These courses are aimed at users of display screen equipment (DSE) and those responsible for assessing display screen equipment. A ‘user’, is anyone who regularly uses display screen equipment for a significant part of their normal work.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced.
This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height.
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